Be mindful about the cost and do the following
- Always have a headcount before hand
- Avoid seafood restaurants
- Find out if Restaraunt carry liquor, some have very limited only expensive liquor
- Always pre-order meals to control the cost, Chinese restaurants set meal plan is usually bad.
- Don’t order set meal unless the number of people justifies it.
- Try to find restaurants nearby
- Compile a list of restaurants that we liked or didn’t like